Rich, fudgy, and naturally tender, this sweet potato brownie is a cozy homemade dessert with a smooth chocolate flavor and soft texture. The mashed sweet potato adds moisture and gentle sweetness, making each bite dense, satisfying, and easy to share.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 9 pieces
Ingredients
- 350g sweet potato
- 180g chocolate
- 60g butter
- 4 eggs
- 60g brown sugar
- 40g honey
- 80g sugar
- 0.5g vanilla
- 1g salt
- 20g cocoa powder
- 100–120g flour
Instructions
- Peel and cut the sweet potato, then steam or bake until soft. Mash until smooth.
- Melt the chocolate and butter together, then let cool slightly.
- In a mixing bowl, combine mashed sweet potato, eggs, brown sugar, sugar, honey, melted chocolate, butter, and vanilla. Stir until smooth.
- Add cocoa powder, flour, and salt. Mix until fully combined.
- Pour the batter into a nonstick square cake pan and spread evenly.
- Bake in a preheated oven at 350°F (175–180°C) for 20–25 minutes, or until the center is set.
- Let cool before slicing into 9 pieces.
Bakeware Used
For this recipe, a square pan works best for even thickness and clean brownie slices. We used the Square Cake Pan 9.45” × 9.45” × 1.77” from the Diamond Texture Nonstick Bakeware Set (9-Piece). Its nonstick surface helps the brownies release more easily after cooling.
