Enameled Cast Iron Loaf Pan with Lid, 9×5

Enameled Cast Iron Loaf Pan with Lid, 9×5

Color: Blue

$42.99 ~~$59.99~~

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Heat Retention

Enamel Coating

Overview

Bring bakery-style bread home with the Enameled Cast Iron Loaf Pan with Lid (9x5). The heat-retentive cast iron bakes steadily and evenly, while the enamel coating is non-toxic, naturally nonstick, and oven safe up to 500°F—with no seasoning required.

Thoughtful details make it easier to use every day. Diagonal exterior texture on both the lid and base helps promote more even heat distribution, and the matching textured handles provide a more secure grip when lifting and moving hot pans.

For crusty sourdough, bake with the lid on. The covered design traps moisture to create a self-steaming environment, helping dough rise higher and finish with a golden, crackly crust. For everyday sandwich loaves, bake it open like a standard 9 x 5 loaf pan. Need more flexibility? Separate the lid and base and you’ll have two usable pans—perfect for baking banana bread in one half while roasting a savory dish in the other.

Made to fit true 9×5 loaves, the base measures 9.41” × 5.43” × 2.83” and the lid measures 9.06” × 5.12” × 2.91”. The combined footprint is 11.5” × 5.55” to support a strong rise and a well-shaped loaf.

Why You'll Love It

Bakery-style crust at home: Bake covered to trap steam for a higher rise and a golden, crackly crust.
Steady, even heat: Heat-retentive cast iron bakes evenly; the diagonal exterior texture helps encourage more even heat distribution for consistent results.
Non-toxic & ready to use: Enamel coating is naturally nonstick, requires no seasoning, and is made without PFOA, PTFE, BPA, or lead.
High-heat safe: Oven safe up to 500°F / 260°C for confident baking and roasting.
Two pans in one: Separate the lid and base to bake or roast two dishes at the same time.
Secure grip: Matching textured handles provide better control when lifting and moving hot pans.

Materials & Safety

Premium cast iron for steady, even heating and excellent heat retention.
Durable enamel coating creates a smooth, non-reactive barrier between food and metal.
Made without PFOA, PTFE, BPA, or lead.
Oven safe up to 500°F / 260°C for confident baking and roasting.

Care & Cleaning

Heat: Use low to medium heat—cast iron holds heat well, so high heat is rarely needed.
Tools: Use silicone, wood, or heat-resistant plastic utensils to protect the enamel.
Hand Wash Only: Wash by hand with warm soapy water; soaking helps remove stuck-on food while protecting exposed seasoned cast iron.
Oven Safe: Oven safe up to 500°F / 260°C (not microwave safe).
Thermal Shock: Avoid sudden temperature changes—let the pan cool before rinsing or washing.

What's Included

1 × 9x5 Enameled Cast Iron Loaf Pan Base — deep pan for baking full-size loaves.
1 × Matching Lid (also works as a second pan) — cover to trap steam or use separately for baking/roasting.
1 × Recipe Booklet — for inspiration and baking ideas.