Cast iron muffin and cupcake pans with integrated handles, 6 cup, set of 2

Cast Iron Standard Muffin Pan, 6-Cup (2-Pack)

Color: Black

$39.99 ~~$49.99~~

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Heat Retention

Chemical-Free

Overview

Designed to be one of the best cast iron muffin pans on the market, this 2-piece cast iron muffin pan set includes two solid pans, each weighing 4.2 lb, and keeps the natural advantages of cast iron: long-lasting strength, steady heat retention, and a naturally seasoned surface without synthetic nonstick coatings.

Then we added practical details that matter in real use—integrated handles for easier lifting, plus ribbed areas outside the muffin cups to add strength and support fuller heat absorption.

Because HONGBAKE focuses on bakeware at scale, we’re able to refine the design and production process while keeping the price more accessible than many basic cast iron alternatives.

Why You'll Love It

Built to Last: Solid cast iron construction is durable, long-lasting, and built for repeated everyday baking.

Steady Heat: Cast iron absorbs heat and releases it gradually, helping muffins bake more evenly from edge to center.

Ribbed Design: Ribbed areas outside the muffin cups add structural strength and increase surface area, helping the pan absorb heat more fully to balance cast iron’s naturally slower heat transfer.

Naturally Nonstick: Pre-seasoned with natural vegetable oil for a chemical-free release surface that improves with use.

Materials & Safety

Material: Solid cast iron.

Surface: Pre-seasoned with 100% natural vegetable oil.

Made without: PFOA, PTFE, BPA, lead, or synthetic coatings.

Oven safe: Up to 500°F (260°C).

Care & Cleaning

Before baking: Lightly grease each cup before use to improve release and help maintain the seasoning.

Dishwasher safe, but hand washing recommended: Dishwasher cycles and strong detergents may gradually strip the seasoning, exposing the cast iron surface and increasing the risk of rust in a high-moisture dishwasher environment.

Wash with warm water: Warm water cleans oil and residue much better than cold water. For best results, use warm water, mild dish soap, and a soft sponge or brush that won’t damage the surface.

Dry immediately: Towel-dry thoroughly after washing to help prevent rust.

Optional oiling: Apply a thin layer of vegetable oil after drying to help maintain the seasoning and protect the surface.

Avoid soaking: Do not soak, leave wet, or expose to prolonged moisture.

Store dry: Keep in a dry place with good airflow.

What's Included

Quantity: 2 pre-seasoned cast iron muffin & cupcake pans.

Capacity: 6 standard-size cups per pan.

Cup Size: 2.7 in diameter × 1.3 in deep.

Weight: 4.2 lb per pan; 8.4 lb total.