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Enameled Cast Iron Bread Loaf Pan with Lid (9×5)
Bring bakery-style bread home with the Enameled Cast Iron Loaf Pan with Lid (9x5). The heat-retentive cast iron bakes steadily and evenly, while the enamel coating is non-toxic, naturally nonstick, and oven safe up to 500°F—with no seasoning required.
Thoughtful details make it easier to use every day. Diagonal exterior texture on both the lid and base helps promote more even heat distribution, and the matching textured handles provide a more secure grip when lifting and moving hot pans.
For crusty sourdough, bake with the lid on. The covered design traps moisture to create a self-steaming environment, helping dough rise higher and finish with a golden, crackly crust. For everyday sandwich loaves, bake it open like a standard 9 x 5 loaf pan. Need more flexibility? Separate the lid and base and you’ll have two usable pans—perfect for baking banana bread in one half while roasting a savory dish in the other.
Made to fit true 9×5 loaves, the base measures 9.41” × 5.43” × 2.83” and the lid measures 9.06” × 5.12” × 2.91”. The combined footprint is 11.5” × 5.55” to support a strong rise and a well-shaped loaf.
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Enameled Cast Iron Bread Loaf Pan with Lid (9×5)
- Food-Safe Material
- 2-7 Days Delivery
- 30-Day Returns
- 1-Year Warranty
- Food-Safe Material
- 2-7 Days Delivery
- 30-Day Returns
- 1-Year Warranty
- Food-Safe Material
- 2-7 Days Delivery
- 30-Day Returns
- 1-Year Warranty