Enameled Cast Iron Standard Muffin Pan, 6-Cup (2-Pack)

Enameled Cast Iron Standard Muffin Pan, 6-Cup (2-Pack)

Color: Blue

$49.99 ~~$59.99~~

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Heat Retention

Enamel Coating

Overview

Designed to be one of the best enameled cast iron muffin pans on the market, this 2-piece enameled cast iron muffin pan set includes two solid pans, each weighing 4.6 lb, and keeps the natural advantages of cast iron: long-lasting strength, steady heat retention, and a surface without synthetic nonstick coatings.

Compared with traditional bare cast iron, the enameled surface is more rust resistant, requires no seasoning, and is less likely to absorb odors—making it easier to care for in everyday baking.

Then we added practical details that matter in real use—integrated handles for easier lifting, plus ribbed areas outside the muffin cups to add strength and support fuller heat absorption.

Because HONGBAKE focuses on bakeware at scale, we’re able to refine the design and production process while keeping the price more accessible than many basic cast iron alternatives.

Why You'll Love It

Built to Last: Solid cast iron construction is durable, long-lasting, and built for repeated everyday baking.

Steady Heat: Cast iron absorbs heat and releases it gradually, helping muffins bake more evenly from edge to center.

Ribbed Design: Ribbed areas outside the muffin cups add structural strength and increase surface area, helping the pan absorb heat more fully.

Enameled Surface: More rust resistant than bare cast iron, requires no seasoning, and is less likely to absorb odors.

Materials & Safety

Material: Solid cast iron.

Surface: Smooth enamel surface; no seasoning required.

Made without: PFOA, PTFE, BPA, lead, or synthetic nonstick coatings.

Oven safe: Up to 500°F (260°C).

Care & Cleaning

Before baking: Lightly grease each cup or use liners for best release. The enamel surface helps with cleanup, but it is not a synthetic nonstick coating.

Dishwasher safe, but hand washing recommended: Dishwasher cycles and strong detergents may gradually affect exposed seasoned cast iron areas, increasing the risk of rust in a high-moisture environment.

Wash with warm water: Warm water cleans oil and residue much better than cold water. For best results, use warm water, mild dish soap, and a soft sponge or brush that won’t damage the surface.

Dry immediately: Towel-dry thoroughly after washing to help prevent rust, especially around any exposed cast iron areas.

Avoid thermal shock: Do not move the pan directly from a hot oven to cold water. Sudden temperature changes may damage the enamel surface.

Avoid soaking: Do not soak, leave wet, or expose to prolonged moisture.

Store dry: Keep in a dry place with good airflow.

What's Included

Quantity: 2 enameled cast iron muffin & cupcake pans.

Capacity: 6 standard-size cups per pan.

Cup Size: 2.7 in diameter × 1.3 in deep.

Weight: 4.6 lb per pan; 9.2 lb total.