1 cup white sugar
⅔ cup pumpkin puree
3 large eggs, beaten
½ teaspoon ground cinnamon
¾ cup all-purpose flour
1 teaspoon baking soda
Cream Cheese Filling:
8 ounces cream cheese, softened
1 cup powdered sugar, or more to taste
2 tablespoons butter, softened
¼ teaspoon vanilla extract
Hongbake Recipe
Pumpkin Jelly Roll
