LINZER COOKIES

1¼ cupsbutter, softened 1 cup sugar
2large eggs, room temperature
3 cups all-purpose flour
1Tbsp.baking cocoa
½tsp.salt
¼tsp.groundcinnamon
¼tsp.ground nutmeg
⅛tsp.groundcloves
2cups ground almonds
6 Tbsp. seedless raspberry jam 3 Tbsp.
confectioners' sugar