Mini Focaccia Recipe: Sugar-Free, Low-Oil, Crispy Outside & Soft Inside

Looking for a healthier homemade bread? Try this mini focaccia recipe—zero sugar, low oil, crispy on the outside and soft inside. All baking tools used are from HONGBAKE, ensuring a safe, non-toxic, and non-stick baking experience.

Ingredients:

• 2 ½ cups bread flour
• 1 ⅛ cups cold water (about 9.1 fl oz)
• 0.3 oz fresh yeast (about 2 ½ teaspoons)
• 1 tablespoon olive oil
• 2 teaspoons honey
• ½ teaspoon salt

Directions:

1. Add all ingredients except olive oil into a stand mixer. Use ice-cold water to knead the dough until smooth.
2. Add the olive oil and continue kneading until fully incorporated and the dough is elastic.
3. Cover and let the dough rest at room temperature for 20 minutes.
4. Place the dough into a HONGBAKE non-toxic, non-stick baking pan, shaping it evenly.
5. Bake at 450°F (top & bottom heat) for 18–25 minutes until golden brown and crisp on the outside.

For a detailed step-by-step process, watch our YouTube video tutorial.

All baking tools in this recipe are proudly provided by HONGBAKE—your trusted partner for high-quality bakeware and kitchen essentials.