½ cup (1 stick) salted butter, softened
1 ½ cups white sugar, plus extra for rolling cookies
½ cup firmly packed dark brown sugar
2 large eggs
½ cup molasses
1 teaspoon vanilla extract
2 teaspoons honey bourbon zest from 1 orange
4 cups all-purpose flour 4 teaspoons baking soda
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 tablespoon crystalized ginger, minced 1 teaspoon kosher salt
Hongbake Recipe
Hot Toddy Molasses Cookies
