Save 28%

Stainless Steel Pizza Pan with Cutter

Size: 12 inch

12 inch 13.5 inch 16 inch

Color: Dark Gray

$14.99 ~~$20.99~~

Shipping calculated at checkout.

Easy Grip

Crispier Crust

Overview

Make homemade pizza nights easier with our stainless steel pizza pan. Crafted from durable, uncoated stainless steel, it offers reliable baking performance without chemical nonstick coatings. Oven safe up to 475°F, the pan features a smooth surface, rolled edges, and a dishwasher-safe design for convenient everyday use. Complete with a stainless steel pizza cutter, it's made for baking, slicing, and sharing your favorite pizzas.

Why You'll Love It

Made for Everyday Baking: Durable stainless steel construction resists rust and warping for reliable, long-lasting use.

More Than Just Pizza: Perfect for homemade pizza, flatbreads, cookies, roasted vegetables, and more.

Slice & Serve with Ease: The included stainless steel pizza cutter makes slicing and serving your favorite pizzas simple.

Easy Everyday Cleanup: The smooth surface and dishwasher-safe design make cleanup simple after every pizza night.

Materials & Safety

Premium materials: Made from food-grade 18/8 stainless steel with a smooth mirror finish and a natural, uncoated baking surface that won't peel or flake. Includes 2 matching stainless steel cooling racks and reusable silicone baking mats.
Non-toxic choice: Free from PTFE, PFOA, PFAS, and PFOS, providing a clean, non-toxic baking surface for everyday use.
Built for performance: Crafted with 50% thicker stainless steel and reinforced rolled edges to help resist warping and deliver reliable, even heating.
Safe use: Oven safe for everyday baking and roasting. Avoid direct contact with open flames or broiler heating elements, and always use oven mitts when handling hot bakeware.
Care tips: Dishwasher safe for easy cleanup. Hand washing and thoroughly drying after cleaning are recommended to help maintain the mirror-polished finish.

What's Included

Stainless Steel Pizza Pan
Pizza Cutter

Care & Cleaning

Before first use: Wash with warm water and mild dish soap, then dry thoroughly.
After each use: Let pans cool completely, then hand wash with a soft sponge and mild soap.
Clean the holes & nibs: Use a soft nylon brush to gently clean the perforations and raised nibs; soak in warm, soapy water for 10–20 minutes if residue is stuck.
Avoid abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the nonstick surface.
Use gentle utensils: Silicone, wood, or nylon tools are recommended—avoid metal tools to prevent scratches.
Cutting tip: Because of the raised nibs, we recommend transferring pizza to a cutting board (or a flat pan) before slicing.
Dry completely: Towel-dry immediately, especially around perforations and the rim.
Dishwasher note: Dishwasher safe as listed, but hand washing is recommended to help preserve the nonstick coating over time.