Nonstick Meatloaf Pan with Insert, 9×5

Color: Rose Gold

$16.99 ~~$21.99~~

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Fat Draining

Easy Lift

Overview

Make juicier, less greasy meatloaf with a pan designed to drain excess fat as it bakes. The Nonstick Meatloaf Pan with Draining Insert (9 × 5) includes a perforated lifting insert that elevates your loaf above the bottom pan, allowing grease to drip away for a cleaner, healthier result. After baking, simply lift the insert by the wide handles for easy serving and mess-free slicing—no sticking, no crumbling, and no awkward scraping.

Crafted from heavy-gauge carbon steel for even heat distribution and reliable performance, this set is finished with a reinforced nonstick coating for quick release and easier cleanup. The bottom pan can also be used on its own for classic 9 × 5 loaf recipes like banana bread, pound cake, and more—making this a versatile, everyday essential for home cooks. Oven safe up to 450°F.

Why You'll Love It

Fat Draining: Perforated insert lifts the loaf so grease drips away for a cleaner, less greasy result.
Easy Lift: Wide handles make it simple to lift, serve, and slice without the loaf falling apart.
Even heating: Heavy-gauge carbon steel supports steady heat distribution for reliable baking.
Easy release: Reinforced nonstick coating helps prevent sticking and makes cleanup easier.
2-in-1 versatility: Use the bottom pan on its own as a classic 9 × 5 in loaf pan for bread, banana bread, and more.
Oven safe to 450°F: Built for dependable performance in everyday cooking.

Materials & Safety

Material: Heavy-gauge carbon steel for stability, even heat distribution, and long-lasting durability.
Nonstick coating: Reinforced two-layer nonstick surface for clean release and easier cleanup.
Made without: PFOA, PTFE, and BPA (as listed) for a safer cooking choice.
Oven safe: Up to 450°F (232°C).
Use notes: Avoid sharp metal utensils and abrasive cleaners to protect the coating. Let the pan cool before washing to help prevent thermal shock and extend product life.

Care & Cleaning

Before first use: Wash both pieces with warm water and mild dish soap, then dry thoroughly.
After each use: Let the pan cool completely, then hand wash with a soft sponge and mild soap.
Soak if needed: For baked-on residue (especially on the perforated insert), soak in warm, soapy water for 10–20 minutes before cleaning.
Avoid abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the nonstick surface.
Use gentle tools: A soft brush can help clean the drain holes; use nylon/silicone tools and avoid metal scrapers.
Dry completely: Towel-dry immediately, especially around the perforations and edges.
Dishwasher note: Dishwasher safe as listed, but hand washing is recommended to keep the nonstick coating performing its best over time.

What's Included

1 × Nonstick Meatloaf Pan (9 × 5 in)
1 × Perforated Draining Insert / Lifter