Nonstick Donut Pan, 6-Cup (2-Pack)

Color: Black

$14.99 ~~$18.99~~

Shipping calculated at checkout.

Batch Baking

Deep Cavities

Overview

Bake classic, full-shaped donuts at home—without frying. The Nonstick Donut Pan 6-Cup (2-Pack) is designed with deeper donut cavities to help you achieve that traditional soft, fluffy texture and a better rise. With two pans in the set, you can bake 12 donuts at once, making it perfect for family breakfasts, parties, and batch baking for the week.

Made from extra-thick carbon steel, these pans are built for even heat distribution and warp resistance up to 450°F. A smooth nonstick coating helps donuts release cleanly without losing their shape, and cleanup is quick and simple. Just add a light coat of oil before baking, pour in batter, and enjoy healthier baked donuts ready for glazing, cinnamon sugar, or your favorite toppings.

Why You'll Love It

Deep Cavities: Deeper donut wells help bake fuller, more traditional-looking donuts with a better rise.
Batch Baking: 2-pack lets you bake up to 12 donuts at once—perfect for families, parties, and meal prep.
Healthier than frying: Enjoy baked donuts with less oil, ready for your favorite glazes and toppings.
Even heating: Extra-thick carbon steel supports consistent baking and golden browning.
Easy release: Nonstick coating helps donuts pop out cleanly without losing shape.
Oven safe to 450°F: Built for reliable high-heat baking.
Easy cleanup & storage: Cavities rinse clean with a soft brush; pans stack neatly for storage.

Materials & Safety

Material: Extra-thick carbon steel for stability, even heat distribution, and warp resistance.
Nonstick coating: Smooth nonstick surface for clean release and easier cleanup.
Made without: PTFE and PFOA (as listed).
Oven safe: Up to 450°F (232°C).
Use notes: Use silicone, wood, or nylon utensils. Avoid sharp metal tools and abrasive scrubbers to protect the coating. Let pans cool before washing to reduce thermal shock and extend product life.

What's Included

2 × Nonstick Donut Pans
6 donuts per pan (12 donuts total per batch)
Cavity diameter: 2.8 in
Pan size (each): 11 × 7.5 × 1.18 in

Care & Cleaning

Before first use: Wash with warm water and mild dish soap, then dry thoroughly.
Before baking: Lightly grease the inside of each cavity (butter/oil or baking spray) for the cleanest release.
After each use: Let pans cool completely, then hand wash with a soft sponge and mild soap.
Soak if needed: For baked-on glaze or batter residue, soak in warm, soapy water for 10–15 minutes before cleaning.
Avoid abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the nonstick surface.
Use gentle tools: A soft nylon brush is great for cleaning the donut cavities; avoid metal scrapers.
Dry completely: Towel-dry immediately, especially around the cavities and edges.
Dishwasher note: Dishwasher safe as listed, but hand washing is recommended to help protect the nonstick coating over time.
Storage tip: Stack carefully to avoid scratching the nonstick surface.