3-Foot Angel Food Cake Pan with Removable Bottom (10-Inch)

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3-Foot Angel Food Cake Pan with Removable Bottom (10-Inch)

$17.99 ~~$21.99~~

Shipping calculated at checkout.

Color: Pink

Cooling Feet

Easy Release

Overview

Bake light, airy cakes with a pan designed for better cooling and cleaner release. This 3-Foot Angel Food Cake Pan with Removable Bottom (10-Inch) features three sturdy feet that elevate the pan during cooling—improving airflow so your cake cools faster and more evenly without needing to balance it on a bottle. The result is a softer, fluffier angel food cake with a more stable structure as it sets.

The two-piece tube design and removable bottom make unmolding simple: once fully cooled, your cake releases more easily and stays intact. Made from heavy-gauge carbon steel for steady heat distribution and durable performance, the pan is finished with a reinforced nonstick coating for easy cleanup. With its generous size, it’s ideal for angel food cake, chiffon, pound cake, and other tall, tender bakes—an everyday essential for anyone who loves classic, bakery-style results at home.

Why You'll Love It

Three cooling feet: Elevates the pan for better airflow and faster, more even cooling—no bottle needed.
Removable bottom: Two-piece tube design helps cakes release more easily and stay intact.
Perfect for tall, airy cakes: Ideal for angel food, chiffon, and other light, high-rise bakes.
Even heating: Heavy-gauge carbon steel supports steady heat distribution for consistent results.
Easy cleanup: Reinforced nonstick coating helps reduce sticking and makes washing simpler.
Oven safe to 450°F: Built to handle high-heat baking with durable performance.

Materials & Safety

Material: Heavy-gauge carbon steel (extra-thick) for stability, even heat distribution, and long-lasting durability.
Nonstick coating: Reinforced two-layer nonstick surface for easier release and easier cleanup.
Made without: PFOA, PTFE, and BPA (as listed) for a safer baking choice.
Oven safe: Up to 450°F (232°C).
Use notes: Allow the pan to cool before washing to help prevent thermal shock. Avoid sharp metal utensils and abrasive cleaners to protect the coating and maintain performance.

What's Included

1 × 10-Inch Angel Food Cake Pan (two-piece tube pan with removable bottom)
Built-in three cooling feet for elevated, more even cooling

Care & Cleaning

Before first use: Wash with warm water and mild dish soap, then dry thoroughly.
Cool before washing: Let the pan cool completely before cleaning to avoid thermal shock.
Hand wash recommended: Wash with warm, soapy water using a soft sponge or cloth.
Soak if needed: For baked-on residue, soak in warm, soapy water for 10–20 minutes before cleaning.
Avoid abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the nonstick coating.
Use gentle utensils: Silicone, wood, or nylon utensils are recommended—avoid metal tools to prevent scratches.
Dry thoroughly: Towel-dry immediately, especially around seams and edges.
Dishwasher note: Hand washing is recommended to help preserve the nonstick surface and extend product life.