Nonstick Meatloaf Pan with Insert, 9x5 (2-Pack)

Nonstick Meatloaf Pan with Insert, 9x5 (2-Pack)

Color: Dark Gray

$20.99 ~~$22.99~~

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Fat Draining

Easy Lift

Overview

Bake healthier meatloaf in batches with a set built for cleaner results and easier serving. Nonstick Meatloaf Pans with Draining Inserts 9x5 (2 Sets) includes two complete 2-piece meatloaf pan sets—each with a bottom pan and a perforated lifting insert that elevates your loaf so excess grease can drip away during baking. After cooking, simply lift the insert by the wide handles for easy serving and mess-free slicing, without scraping or crumbling.

Crafted from heavy-gauge carbon steel (extra-thick for durability), these pans are designed for even heat distribution and reliable performance up to 450°F. The reinforced nonstick coating helps prevent sticking and makes cleanup easier. Each bottom pan also doubles as a classic 9 × 5 loaf pan for breads, banana bread, pound cakes, and more—making this a practical set for families, meal prep, and gatherings.

Why You'll Love It

Fat Draining: Perforated inserts lift the loaf so grease drips away for a cleaner, less greasy result.
Batch Baking: Two complete sets let you cook more at once—great for families, meal prep, and gatherings.
Easy lift & serving: Wide handles make it simple to lift, serve, and slice without the loaf falling apart.
Even heating: Heavy-gauge carbon steel supports steady heat distribution for reliable baking.
Easy release: Reinforced nonstick coating helps prevent sticking and makes cleanup easier.
2-in-1 versatility: Each bottom pan doubles as a classic loaf pan for bread, banana bread, and more.
Oven safe to 450°F: Built for dependable performance in everyday cooking.

Materials & Safety

Material: Heavy-gauge carbon steel (extra-thick) for stability, even heat distribution, and long-lasting durability.
Nonstick coating: Reinforced two-layer nonstick surface for clean release and easier cleanup.
Made without: PFOA, PTFE, and BPA (as listed) for a safer cooking choice.
Oven safe: Up to 450°F (232°C).
Use notes: Avoid sharp metal utensils and abrasive cleaners to protect the coating. Let pans cool before washing to help prevent thermal shock and extend product life.

Care & Cleaning

Before first use: Wash all pieces with warm water and mild dish soap, then dry thoroughly.
After each use: Let pans cool completely, then hand wash with a soft sponge and mild soap.
Soak if needed: For baked-on residue (especially on the perforated inserts), soak in warm, soapy water for 10–20 minutes before cleaning.
Avoid abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the nonstick surface.
Use gentle tools: A soft nylon brush can help clean the drain holes; avoid metal scrapers.
Dry completely: Towel-dry immediately, especially around perforations and edges.
Dishwasher note: Hand washing is recommended to help preserve the nonstick coating over time.
Storage tip: Stack carefully; place a soft towel or pan protector between pieces to prevent scuffs.

What's Included

2 × Nonstick Meatloaf Pans (9 × 5 in)
2 × Perforated Draining Inserts / Lifters (with wide handles)