Nonstick Madeleine Pan, 12-Cup (2-Pack)

Color: Dark Gray

$14.99 ~~$18.99~~

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Classic Shells

Batch Baking

Overview

Bake classic French tea cakes at home with the Nonstick Madeleine Pan (12-Cup, 2-Pack). Each pan features the traditional shell shape with deep, fluted grooves to help form beautifully defined madeleines with the signature ridges and golden finish. With two pans in the set, you can bake more in one session—perfect for entertaining, gifting, or stocking up on quick treats for the week.

Made from heavy-gauge carbon steel, these pans are designed for even heat distribution and reliable browning up to 450°F. A smooth nonstick coating helps madeleines release cleanly and makes cleanup easier, so you can focus on baking instead of scrubbing. From buttery madeleines to small sponge cakes and bite-size desserts, this set is a simple upgrade for anyone who loves elegant, café-style bakes at home.

Why You'll Love It

Classic Shells: Traditional fluted cavities create beautifully defined madeleines with signature ridges.
Batch Baking: 2-pack lets you bake more at once—great for gatherings, gifting, and stocking up.
Even heating: Heavy-gauge carbon steel supports consistent baking and golden browning.
Easy release: Nonstick surface helps delicate cakes pop out cleanly with less sticking.
Oven safe to 450°F: Built for reliable high-heat baking.
Easy cleanup: Grooves rinse clean quickly with a soft brush; hand washing helps it last longer.
More than madeleines: Great for bite-size sponge cakes and other small treats too.

Materials & Safety

Material: Heavy-gauge carbon steel (extra-thick) for stability, even heat distribution, and long-lasting durability.
Nonstick coating: Smooth nonstick surface for clean release and easier cleanup.
Oven safe: Up to 450°F (232°C).
Use notes: Use silicone, wood, or nylon utensils. Avoid sharp metal tools and abrasive scrubbers to protect the coating. Let pans cool before washing to reduce thermal shock and extend product life.

Care & Cleaning

Before first use: Wash with warm water and mild dish soap, then dry thoroughly.
Before baking: Lightly grease the cavities (butter or baking spray), especially for delicate batters, to help ensure clean release.
After each use: Let pans cool completely, then hand wash with a soft sponge and mild soap.
Soak if needed: For baked-on crumbs, soak in warm, soapy water for 10–15 minutes before cleaning.
Avoid abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the nonstick surface.
Use gentle tools: A soft nylon brush can help clean the shell grooves; avoid metal scrapers.
Dry completely: Towel-dry immediately to help prevent water spots and extend coating life.
Dishwasher note: Dishwasher safe as listed, but hand washing is recommended to keep the nonstick coating performing its best over time.

What's Included

2 × Nonstick Madeleine Pans
12 cups per pan (classic shell-shaped cavities)