Cast iron loaf pan with lid for 9x5 inch bread baking

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Cast Iron Bread Loaf Pan with Lid (9×5)

$31.99 ~~$39.99~~

Shipping calculated at checkout.

Color: Black

Heat Retention

Chemical-Free

Overview

Designed for serious home bakers, the Hongbake Everline Cast Iron Loaf Pan with Lid brings together stable heat retention, natural nonstick performance, and versatile 2-in-1 functionality.

Crafted from solid cast iron, this loaf pan heats slowly but holds heat exceptionally well—creating a steady, consistent baking environment ideal for breads, banana loaves, and sourdough. Once fully heated, the pan maintains temperature even when the oven door is opened, helping prevent uneven rise or underbaked centers.

Used together, the pan and lid form a compact cast iron Dutch oven that traps steam during the early stages of baking. This natural steam environment encourages strong oven spring and helps develop a crisp, deeply browned crust with a soft, tender interior—no added water trays or oven steam settings required.

Pre-seasoned with natural vegetable oil, the surface develops a naturally nonstick patina over time. Free from synthetic coatings, this loaf pan is built to improve with use and designed to last for generations.

Why You'll Love It

2-in-1 Loaf Pan & Dutch Oven

Use the base alone as a classic loaf pan, or combine it with the lid to create a Dutch oven effect for crusty sourdough and artisan bread.

Naturally Nonstick, No Coatings

Pre-seasoned with natural oil—no PTFE, PFOA, BPA, or synthetic coatings. The surface becomes more nonstick with regular use.

Exceptional Heat Stability

Cast iron stores and releases heat evenly, supporting consistent baking with well-developed crusts and evenly cooked interiors.

Faster Heat Transfer

The diagonal exterior texture accelerates heat transfer for quicker, more consistent baking results.

Everline Textured Grip

Diagonal texture on the handles and lid improves grip and control when transferring the pan in and out of the oven.

Built for Real Kitchens

Oven, stovetop, grill, and induction compatible—designed for everyday baking, not delicate handling.

Materials & Safety

100% pure cast iron
Pre-seasoned with natural vegetable oil
No synthetic nonstick coatings
Free from PTFE, PFOA, BPA, lead, and cadmium
Safe for repeated food contact
Oven safe up to 500°F (260°C)
Compatible with oven, stovetop, induction, and grill
Not microwave safe

What's Included

Cast Iron Top Pan (9.41” × 5.43” × 2.83”)
Cast Iron Bottom Pan (9.06” × 5.12” × 2.91”)

A versatile loaf pan set designed for breads, banana bread, meatloaf, and sourdough baking.

Care & Cleaning

For best results and long-term performance:

Hand wash with warm water only (no soap recommended)
Dry thoroughly immediately after washing
While warm, apply a thin layer of vegetable oil to maintain seasoning
Store in a dry place
Re-season as needed to restore surface performance