Baked Pumpkin Donut

A Healthier Way to Celebrate Fall

As the crisp autumn air rolls in and pumpkin flavors fill the season, there's no better time to indulge in a delicious treat than with our Baked Pumpkin Donut. Perfect for Halloween or any cozy fall day, this donut is everything you love about fall — without the guilt.

Why choose baked over fried? Not only does baking help reduce the use of oil, making this donut a healthier option, but it also gives it a light, fluffy texture that's just irresistible. With rich, warm pumpkin flavor and a hint of spice, each bite is a true autumn delight.

What makes this donut even better? It's baked using our Hongbake Silicone Donut Pan. Our non-stick silicone ensures easy, no-mess baking, and you can pop the donuts out of the pan effortlessly — no sticking, no fuss. It's the perfect tool to make your fall baking simpler, healthier, and more fun.

Celebrate the season with these delicious, homemade donuts, and let your kitchen smell like the warmth of autumn!

📊 Recipe Stats

• Prep time: 15 min
• Total time: 30 mins
• Yield: 8 donuts

🛠️ Tools You'll Need

Hongbake Silicone Donut Pan with Metal Frame 3.35 Inch

🎃 Ingredients

For the donut:

• • 125 g all purpose flour
  • 2.5 g baking soda
  • 1 g baking powder
  • 1.5 g salt
  • 2 g cinnamon powder
  • 75 g brown sugar
  • 50 g sugar
  • 57 g melted butter
  • 50 g egg
  • 213 g pumpkin puree

For topping:

• • 66 g sugar
  • 2.5 g cinnamon powder
  • 42.5 g melted butter

👨🍳 Instructions

1. Preheat: Preheat the oven to 350°F (175°C).
2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. Mix wet ingredients: In another bowl, whisk together brown sugar, granulated sugar, and melted butter until smooth. Add the eggs and whisk until well combined, then stir in the pumpkin puree until fully incorporated.
4. Combine: Pour the wet mixture into the bowl of dry ingredients and stir until no flour pockets remain. Avoid overmixing to keep the donuts soft.
5. Fill and bake: Spoon or pipe the batter into the prepared donut pan. Bake for 12–14 minutes, or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
6. Add topping: For the topping, whisk together granulated sugar and cinnamon in a small bowl. Lightly brush melted butter on each donut, then roll or sprinkle with the cinnamon sugar to coat evenly.

💡 Pro tip: Don't overmix the batter! Gentle stirring keeps your donuts light and fluffy. And the cinnamon sugar coating? That's what makes these truly irresistible.

Happy fall baking! 🍂🎃